Equipment and Acknowledgments
We harness innovation and quality to offer new and better solutions to the food market.
OUR TEAM
At Angulas Aguinaga we are committed to innovation and quality. We offer new and better solutions to the food market and to consumers based on high quality seafood products that are simple and easy to prepare.
To achieve this, we have a large team of highly qualified professionals who strive to innovate and improve the quality of our products, adapting them to the needs of the market and consumers.
Angulas Aguinaga from its start has had an R + D + i department.
Our Quality Team is composed of technicians specialized in surimi, having received training in Japan, the originator and the largest consumer country of surimi in the world.
ACKNOWLEDGMENTS
Our solutions for the food market have been worthy of the most prestigious awards. A recognition that drives us to excel each year.
We were the first food company nationwide to obtain the Preventive Protocol certificate against COVID-19
We were the first food company in the Basque Country to obtain this certificate
In 2005, we became the first company in the world to obtain this food safety certification:
ISO 22000.
Since 2005, certified in the British standard of Food Safety BRC
(British Retail Consortium) with grade A rating.
Since 2006, certified by the French-German standard of Food Safety IFS
(International Food Standard) with Higher Level Certification.
In 2004, Best Spanish Food Company..
The Ministry of Agriculture, Fisheries and Food awarded Angulas Aguinaga for innovation.
In 2013 for seafood pintxo and San Sebastian pintxo from Krissia.
In 2012 for Angulas Aguinaga’s mussels. Mussels that are seasoned, selected, cleaned and ready to consume after only two minutes in the microwave.
In 2008 for La Gula del Norte “Calentar y Listo” in frozen foods.
In 2006, Innovation Award for Sololomos. First prize from INNOVAL (food innovationcompany) for Sololomos in the mini products category.
In 2005 for the prepared range, “Calentar y Listo” from La gula del NorteNorte, in refrigerated foods.
PRODUCT OF THE YEAR AWARD
In 2011, Flavor of the Year Krissia
Flavor of the Year for King Artik from Angulas Aguinaga (prepared shrimp cooked with garlic and curry).
FLAVOR OF THE YEAR
In 2003, first company in Spain in the Prepared and Derived Plates of Surimi sector and the third company in the Food and Beverages sector to obtain this certification in food safety: Danish Standard DS-3027.
DANISH STANDARD DS-3027
In 2007, two awards at the prestigious Prix D’elite (in European Seafood Exposition Brussels). Best product with great taste and originality for the “Calentar y Listo” range of La Gula del Norte in frozen foods. Product of the year for La Gula del Norte “Calentar y Listo” in frozen foods.
PRIX D’ELITE AWARDS
In 1991, recipient of the “One of the Best Ideas of 1991 in the Economic Present” award.
BEST IDEAS AWARD
In 2001, nominated for the I-Best awards in the food and gastronomy categories on our website.
NOMINATION I-BEST AWARDS